![]() Rosé wine manufacturing starts off in a very similar way to red wine, however the exact process depends on the region it’s being made in and what grape varieties are being used. Some assume that rosé wine is made by mixing red and white wine, and although that is done by some wine manufacturers, it’s not the norm. The darling of Instagram feeds and al fresco brunches everywhere, you could think of rosé as red wine’s prettier younger sister. However, the general rule is that it should be served just below room temperature so you can enjoy all its delicious tasting notes.īut some rules are meant to be broken, especially around Christmastime, so why not spice things up with a batch of Madame F mulled wine. Paired perfectly with red meats such as lamb and beef, grilled vegetables and spicy dishes, the temperature you should serve your red wine at varies depending on the grape variety you’re drinking. With more of the grape involved, red wines are the most complex of the three types, with common tasting notes including dark berries like cherry and blackberry, herbs, spices like cinnamon and pepper, and woody notes from the barrel it’s aged in. Grenache and Pinot Noir produce lighter reds, while Syrah/Shiraz and Cabernet Sauvignon produce darker, more robust ones. Red wines can come in various shades depending on what grape variety was used. Grape skins are left to soak for the right amount of time before the skins and seeds are removed from the liquid, and the wine is aged in barrels until it’s ready to be bottled and sold. Grape seeds can get in on the act, too, as the skins and seeds give red wine its mouth-drying, lip-puckering power. Red wines get their colour from grape skins, which are added to the grape juice during fermentation. A favourite during the festive period and at dinner parties, the process of making red wine is a bit different from white and a key part of understanding the difference between red, white and rosé wine. Why not get a little fancy and serve a refreshing jug of Madame F white wine sangria?Ĭonsidering its colour, it’s no surprise that red wine is made with red grapes. Take it out around 30 minutes before your guests arrive to let it develop all those delicious, buttery flavours. White wine pairs well with simple dishes, such as cheeses, salads, pasta and white meats – and even some desserts.īest served chilled, keep your white wine stored in the fridge until needed. Barrel ageing can also affect a wine’s flavour, adding creamy, oak or vanilla notes and colour. Popular white wine varieties include Chardonnay, Sauvignon Blanc and Pinot Gris, which all share citrus fruits, like lemon and grapefruit, and white florals as tasting notes. Unlike red or rosé wines, white wines are made by fermenting only the grape juice. The important thing during the manufacturing process is that the grape skins do not come into contact with the grape juice – this “stains” the wine a darker colour. For example, Zinfandel is a variety of red grape, but it can be made into a deliciously sweet white wine, while Pinor noir is commonly used to produce Champagne. White wine isn’t made with only white or green grapes, either – red or black grapes can get involved, too. White wine isn’t actually limited to white and ranges in colour from clear through yellow-green to golden. Perhaps the lightest and most refreshing of the bunch, white wine is the go-to choice for a summer drink. If you’re finding it hard to figure out the difference between red, white and rosé wine (other than the obvious) and what those differences mean, don’t worry – we’ve broken down the difference between red, white and rosé wine for you into an easy guide. Learn the difference between red, white and rosé wine There are a lot of misconceptions about wine, too – the cheap stuff can’t be good, white wine is made from green grapes, older wines are better than younger wines and rosé is made by mixing red and white wine. It can be easy to feel overwhelmed by wine – the labels, the varieties, the regions and the blends – and that’s before you get into all the wine jargon. So many types of wine, so little time to decide which one to try first.
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